Too Good To Go: El consumo responsable hecho realidad

Authors

  • Rosana Fuentes Fernández
  • Alicia Arilla Campo
  • Luis Ceamanos Laguna
  • Marina Cuadrado Coya
  • Aitana Ebri Ferrando
  • Hugo López García

Abstract

Too Good to Go has its origins in the European movement called #Nowastedfood. This initiative was born with the intention of ending with food waste, a problem that is present in the whole planet. This way, it makes possible saving quality food, benefiting both sides: The establishments (restaurants, supermarkets...) publish the leftover products in the app, and the users can acquire them for a low price. This way, a saving circle is created, the environment in being helped and the food waste is reduced considerably. Therefore, Too Good to Go positions itself with a clear vision: creating a movement. It is not only an app, but an endless list of materials in which the project is focused. All of this with the purpose of creating a better world, raising awareness of climatic change and dictating tomorrow's laws.

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Published

2020-07-25

How to Cite

Fuentes Fernández, R., Arilla Campo, A. ., Ceamanos Laguna, L., Cuadrado Coya, M., Ebri Ferrando, A. ., & López García, H. (2020). Too Good To Go: El consumo responsable hecho realidad. Casos De Marketing Público Y No Lucrativo - Casos De Marketing Público E Não Lucrativo, 7, 269–276. Retrieved from https://casos-aimpn.org/index.php/casos/article/view/104

Issue

Section

Socially Responsible Consumption and Food Governance