Algarve Craft & Food: A Creative and Responsible Tourism Initiative

Authors

  • Dora Agapito Faculty of Economics and Research Centre for Tourism, Sustainability and Well-being, University of Algarve, Portugal
  • João Ministro Member of QRER, Cooperativa para o Desenvolvimento dos Territórios de Baixa Densidade, Portugal
  • Fanny Guillot
  • Miriam Rueda Nery Barboza
  • Mirko Mariani
  • Raquel Martins

Keywords:

tourism, creative programs, sustainable and responsible approach

Abstract

Algarve Craft & Food is a recent project taking place in the Algarve region, in the south of Portugal. The initiative focuses on developing creative programs for tourists, with a sustainable and responsible approach, thus respecting and including the local communities while preserving their culture and heritage. The main objective of this study is to describe the project and what has been achieved as of today, as well as its impacts on society.

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Published

2023-01-29

How to Cite

Agapito, D., Ministro, J., Guillot , F., Nery Barboza , M. R., Mariani, M., & Martins, R. (2023). Algarve Craft & Food: A Creative and Responsible Tourism Initiative. Casos De Marketing Público Y No Lucrativo - Casos De Marketing Público E Não Lucrativo, 10(1), 47–59. Retrieved from https://casos-aimpn.org/index.php/casos/article/view/269

Issue

Vol. 10 No. 1 (2023)

Section

Artículos

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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