Algarve Craft & Food: A Creative and Responsible Tourism Initiative

Autores/as

  • Dora Agapito Faculty of Economics and Research Centre for Tourism, Sustainability and Well-being, University of Algarve, Portugal
  • João Ministro Member of QRER, Cooperativa para o Desenvolvimento dos Territórios de Baixa Densidade, Portugal
  • Fanny Guillot
  • Miriam Rueda Nery Barboza
  • Mirko Mariani
  • Raquel Martins

Palabras clave:

tourism, creative programs, sustainable and responsible approach

Resumen

Algarve Craft & Food is a recent project taking place in the Algarve region, in the south of Portugal. The initiative focuses on developing creative programs for tourists, with a sustainable and responsible approach, thus respecting and including the local communities while preserving their culture and heritage. The main objective of this study is to describe the project and what has been achieved as of today, as well as its impacts on society.

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Publicado

2023-01-29

Cómo citar

Agapito, D., Ministro, J., Guillot , F., Nery Barboza , M. R., Mariani, M., & Martins, R. (2023). Algarve Craft & Food: A Creative and Responsible Tourism Initiative. Casos De Marketing Público Y No Lucrativo, 10(1), 47–59. Recuperado a partir de https://casos-aimpn.org/index.php/casos/article/view/269

Número

Vol. 10 Núm. 1 (2023)

Sección

Artículos

Licencia

Creative Commons License

Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.

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